Easiest Way to Cook Perfect Kimchi Jjigae

Kimchi Jjigae. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew -like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.

The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean home and my absolute favorite! Kimchi soup (kimchi jjigae) is a staple in Korea. You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kimchi Jjigae

1. Prepare 1 pack of kimchi.
2. It's 1 tbsp of gojuchang.
3. You need 3 of leeks, thinly sliced, separate white and green parts.
4. It's 10-20 of fish cake.
5. You need 3 of eggs.
6. It's 2 cloves of garlic, minced.
7. You need 2 tbsp of sesame oil.
8. Prepare to taste of Salt, mushroom powder, sugar, white pepper.
9. Prepare 800 ml of water.

It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed.

Kimchi Jjigae instructions

1. In large bowl, pour kimchi and cut into small pieces with scissor.
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
3. Add 1 egg, stir to combine.
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
5. Add on the green leek. Done.

Kimchi Jjigae (Kimchi Stew with Pork Belly) Kimchi Jjigae or Kimchi Stew is actually very simple to make. Kimchi-jjigae 김치찌개 Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae. It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious.