Recipe: Perfect Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth. Great recipe for Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth. It's made with the broth from boiling chicken or chicken skin. It tastes better to use kimchi that's become a bit sour.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth Great recipe for Make Chicken Broth with Leftover Chicken Skin. I normally remove the chicken skin when I make a chicken dish. Since it's a shame to throw it out, I've been making chicken broth with it. You can cook Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

  1. It's of Boiled chicken or chicken skin.
  2. You need of Kimchi.
  3. Prepare of Salt.
  4. You need of Pepper.
  5. You need of Egg.
  6. It's of Mizuna greens.
  7. Prepare of Prepare either one.
  8. Prepare of ● Chicken skin soup.
  9. Prepare of ● Chicken broth.

Even if you don't like chicken skin, if you make it into soup, it should be good. Chicken. 'Chicken Broth Soup' is yet another famous soup of Turkish cuisine. It is inherited from Ottoman cuisine. You may think that this is a very common soup in every culture and there is nothing so special about it.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth step by step

  1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water..
  2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi..
  3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths..
  4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg..
  5. When the egg becomes fluffy, sprinkle with pepper to finish, and done..
  6. [Referral recipe] Fluffy egg soup made with chicken broth https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
  7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.
  8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry.

But, believe me, this is not like the chicken broth soup that you tasted before. Homemade Chicken Noodle Soup is a classic, AND it's so super easy to make! I love using homemade chicken stock when I make chicken soup because it adds the most flavor, but you can easily use a boxed chicken broth/stock in a pinch! Here's the recipe for my Homemade Chicken Stock! Remove the chicken from the broth and transfer to a plate.

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