How to Make Tasty Korean Fried Chicken

Korean Fried Chicken. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was. For the pickled radish cubes: Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken"). Korean fried chicken, also generally called "huraideu-chikin," is a genre of Korean foods that differs itself from American fried chicken and even other Asian fried chicken, like Japanese tori karaage. Korean Fried Chicken - My Favorite! You can have Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients of Korean Fried Chicken

1. Prepare of Chicken and Marinade :.
2. Prepare of chicken breasts - sliced into long thick strips.
3. You need of buttermilk.
4. It's of salt.
5. It's of white pepper.
6. You need of garlic salt.
7. It's of Crispy Coating :.
8. Prepare of plain flour.
9. It's of salt.
10. It's of ground black pepper.
11. You need of garlic salt.
12. It's of celery salt.
13. It's of dried thyme.
14. You need of paprika.
15. Prepare of baking powder.
16. It's of chili flakes.
17. You need of vegetable oil for deep frying.
18. Prepare of Sauce :.
19. It's of gochujang paste.
20. Prepare of honey.
21. It's of brown sugar.
22. You need of soy sauce.
23. It's of garlic, peeled and minced.
24. Prepare of minced ginger.
25. It's of vegetable oil.
26. Prepare of sesame oil.
27. You need of spring onion, finely sliced.
28. Prepare of sesame seeds.
29. You need of chili flakes.

I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and juicy flavor of chicken! Korean fried chicken (KFC) is a popular snack and appetizer.

Korean Fried Chicken instructions

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

Growing up in Korea, though, we often had it as our weekend dinner. Korean-style fried chicken is similar to American fried chicken in that it has a crispy coating and juicy meat. Two things set it apart: The sauce—a sweet or spicy sticky concoction that thinly coats the chicken; The double-frying process that yields an incredibly crispy, crunchy exterior. I got a mint colored retro looking model and this super cute petite workhorse fit right into a snug little corner of my kitchen. It hit the ground running and has been working overtime ever since.