Kimchi Pancakes. Transfer to a wire rack and let cool. The basic batter is made with flour, eggs, finely chopped kimchi and water. Other variations may also mix in cilantro, diced green onion or chili peppers.
It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place of plain kimchi. Next, you'll check the consistency of the mixture before cooking. Note that the batter should be a little bit runnier than American pancake batter so that the pa jun cooks quickly and evenly. You can cook Kimchi Pancakes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kimchi Pancakes
- It's 120 grams of plain white flour.
- It's 1/2 tablespoon of salt.
- It's 1/2 tablespoon of sugar.
- It's 1 cup of kimchi.
- Prepare 3 tablespoons of kimchi juice.
- Prepare 1 of spring onion (finely chopped).
Kimchi pancakes are a savory pancake commonly made with wheat flour. It is made with a bit of seasoning and loads of kimchi! The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전). Kimchi pancakes are super easy to make and versatile.
Kimchi Pancakes step by step
- Add all ingredients into mixing bowl.
- Mix well!.
- Add 2 tbs of oil to 12 inch frying pan and heat up.
- Add mixture and cook for around 1.5 mins. Flip and cook the other side.
Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개). Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! If you have nicely fermented kimchi and some flour, you can make this popular snack in no time. Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup counterparts.
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