Recipe: Yummy Nabe Kimchi

Nabe Kimchi. Kimchi Nabe is a hot pot dish popular in winter in Japan. That's right, it is Kimchi in Nabe just like the Korean hot pot dish, Kimch Jjigae. Kimchi Nabe has been popular in Japan for a long time, and evolved as their own version of Kimch Jjigae.

This hot and spicy dish will warm your body and soul, especially during chilly winter months. Kimchi nabe comes from a Korean dish "Kimchi-jjigae" which is Korean spicy kimchi soup/hot pot. It's so good that it became very popular in Japanese home cooking, then I can even say it's a very common dish to make during winter in Japan. You can have Nabe Kimchi using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nabe Kimchi

1. Prepare of mushroom.
2. You need of Leek.
3. Prepare of Radish.
4. Prepare of Pig meat.
5. It's of Kimchi Nabe sauce.
6. You need of Nira.

Kimchi Nabe is mildly spicy, nothing like the Korean version, and it's perfect for family dinner on a cold winter night. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi, a pickled cabbage dish and Korea's most popular delicacy, for extra flavour and spiciness. The inggredients Kimchi Nabe sauce i use it.

Nabe Kimchi step by step

1. The inggredients Kimchi Nabe sauce i use it.
2. Prepare and cut mushrooms.
3. Cut medium leek.
4. Cut thin carrot.
5. Pig meat.
6. Cut thin radish.
7. Cut medium nira.
8. Prepare bowl for nabe and pour kimchi sauce and put hard vegie the last is meat. With medium fire..
9. After meat welldone, serve it.

Prepare bowl for nabe and pour kimchi sauce and put hard vegie the last is meat.. Kimchi Nabe (Hot-Pot) Kimchi Nabe (pronounced something like a short "nah-bay") is one of our long-time Nabe Party favorites, along with Sukiyaki and Shabu-shabu. We always cook it on a portable gas hob on the low table where everyone can sit around and reach it easily, adding more of each ingredient as the pot empties. Crispy and savory pork cutlet meets spicy kimchi stew. Let's make the pork cutlet kimchi nabe.