Recipe: Appetizing Belle's Pork Kimchi

Belle's Pork Kimchi. Mince parsley & tofu, set aside. See recipes for Belle Japanese Holiday Snack , Belle's Pork Kimchi too. Heat a wok or skillet over high heat just until smoking.

Add some oh so good pork belly and I have a happy tummy. Besides, with spring just around the corner, all that chocolate cake and fried chicken in my tummy has to go (for now). Push the onions and garlic aside and sear the pork on all sides. You can cook Belle's Pork Kimchi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Belle's Pork Kimchi

1. You need of Pork belly (cut to bite size).
2. It's of Kimchi.
3. Prepare of Soybean paste.
4. Prepare of water.
5. Prepare of garlic.
6. You need of large size onion.
7. Prepare of Lettuce.
8. It's of Parsley.
9. You need of Tofu.
10. It's of olive oil.

Once the pork is almost cooked, turn the heat to high. Prepare a tabletop grill as you see in the picture above. Or pan-fry few pieces at a time and then enjoy them by dipping them in sesame oil + salt mixture and rice and kimchi. Or make a handful of ssam by adding rice -> meat -> ssamjang -> pickles!

Belle's Pork Kimchi instructions

1. Mince parsley & tofu, set aside..
2. Dissolve soybean paste with water. Mix it with minced parsley & tofu, set aside..
3. Mince large size onion. Sauté with garlic & olive on griller..
4. Grill pork with sautéed garlic & onion until 80% cooked & then add Kimchi..
5. Add dissolved soybean paste with parsley & tofu, lettuce. Continue to stir while grilling..
6. When all cooked, lower the temperature. Add lettuce & stir. Leave the griller on with low temperature to enjoy meal. Best served hot with Japanese buckwheat rice..

I bought sliced pork belly today for the keto diet I am currently on. I made your marinade with a brown sugar substitute called Sukrin and marinated them for an hour. Cook the pork belly Place your wok or pan on the stove over medium-high heat. Add the pork and cook until meat is just cooked through and no pink remains. Pork belly (cut to bite size), Kimchi, Soybean paste, water, garlic, large size onion, Lettuce , Parsley Yuki.