Recipe: Tasty Kimchi Jeon

Kimchi Jeon. Kimchijeon 김치전 A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place of plain kimchi.

Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! If you have nicely fermented kimchi and some flour, you can make this popular snack in no time. Add kimchi mixture to flour mixture, and stir. You can cook Kimchi Jeon using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kimchi Jeon

1. It's 1/4 of th cup Kimchi w/ juice, diced.
2. It's .5 tsp of sugar.
3. Prepare of All purpose flour.
4. It's 2 of Green onions, cut into 1” pieces.

Kimchi Pancake or Kimchi Jeon is an easy and simple recipe that uses old and fully fermented or too sour kimchi. Kimchi Pancake (김치전 Kimchi Jeon) evokes a special memory or feeling for many Koreans, especially for those who grew up or currently live in the countryside (시골 shigol). Kimchi Cheese Jeon (Kimchi Cheese Pancake) Be the first to rate & review! In her episode of Chefs at Home, chef Rachel Yang makes her own homemade Napa cabbage kimchi, and then shows how to use.

Kimchi Jeon step by step

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside..
2. Heat up a pan on medium heat with a glug of neutral oil..
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have..
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side..
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :).

Kimchi-buchimgae (김치부침개) or kimchi pancake, sometimes also referred to as kimchi-jeon (김치전, Korean pronunciation: [kim.tɕʰi.dʑʌn]), is a variety of buchimgae, or Korean pancake. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Most kimchi jeon is a concoction of overly fermented kimchi, pancake flour (or regular all-purpose flour), maybe some onion and scallions, and maybe some egg (depending on the recipe!). With Baek Jong Won's recipe, we divert a bit from the standard but it's really good and a very popular recipe.