Recipe: Delicious Rice and Cheese Bake with Kimchi

Rice and Cheese Bake with Kimchi. The rice on the bottom of the cast iron pan gets crispy while the interior stays soft, the layers of melted cheese are gooey and stretchy, the top layer of rice dries and takes on a delightfully chewy character, and the chopped kimchi on top provides a much-needed hit of acidity and funk. Although I can tell you that, after making many, many pans of this cheesy, crispy stuff, and eating many, many pounds of leftover rice, the thing it most resembles in my mind is a kind of crispy caked-rice quesadilla topped with kimchi, and I sort of (tr)eat it accordingly. Try this recipe for baked kimchi fried rice, then check out our kimchi noodles, kimchi-baked tofu, and kimchi grilled cheese toastie.

Add the rice and kimchi juice, stir to combine. Sprinkle sesame seeds and mix well. Remove the skillet from heat and set aside to cool down a little. You can have Rice and Cheese Bake with Kimchi using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice and Cheese Bake with Kimchi

1. Prepare of rice bowl's worth Cooked white rice.
2. Prepare of Chinese cabbage kimchi.
3. Prepare of Pizza cheese.
4. It's of Butter.
5. You need of Finely chopped parsley.

Add half the amount of cheeses to the skillet and toss to combine. Try this recipe for baked kimchi fried rice, then check out our kimchi noodles, kimchi-baked tofu, and kimchi grilled cheese toastie. Recipe author Su Scott says: "Koreans love a pork and kimchi pairing. Well-ripened kimchi is preferred here as it carries incredible depth of flavour.

Rice and Cheese Bake with Kimchi instructions

1. Place the hot cooked rice in a heatproof dish, and put the butter on top..
2. Spread kimchi on the rice, and sprinkle with the cheese, then parsley..
3. Bake until the cheese is browned, then you're done..

Cooked down in the succulent, almost sweet-tasting rendered fat of guanciale, it becomes gorgeously silky and. Kimchi Baked Rice; Copied to Clipboard! The baked kimchi fried rice is flavored with a mixture soy sauce, sesame oil, kimchi juice, and gochujang. It is tossed with edamame, green onion, and kimchi. Store bought kimchi works perfectly well, but if you are one of those all from scratch types, I suggest trying this homemade kimchi by my friend Ellen of In My Red Kitchen.