Easiest Way to Make Appetizing Bulgogi Kimchi Grilled Cheese

Bulgogi Kimchi Grilled Cheese. Heat a pan with a little oil, and fry meat until it's cooked through. Mix in kimchi into meat to heat, and remove from pan. Top one slice per sandwich with cheese, kimchi, and cooked rib-eye steak (bulgogi).

The thinly sliced beef is marinated in a soy sauce-brown sugar-sesame-garlic marinade then cooked over fire. Absolutely nothing about bulgogi or kimchi recommends it to pair with cheese. That's why it was a critical part of the research process to find a good option for our pizza. You can cook Bulgogi Kimchi Grilled Cheese using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bulgogi Kimchi Grilled Cheese

1. You need of bread.
2. You need of thinly sliced beef.
3. It's of kimchi.
4. It's of soy sauce.
5. It's of sesame oil.
6. You need of brown sugar.
7. It's of butter.
8. It's of Cheddar cheese (as much as you like).

Obviously, we could stick to mozzarella, which is bland, creamy, milky, and melts well. Bulgogi is a classic Korean BBQ meat item. It's typically a thinly sliced cut of beef that's been marinated in a pear-soy-onion mix. The meat is then quickly charred on a Korean BBQ plate over an open flame.

Bulgogi Kimchi Grilled Cheese instructions

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin..
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices..
3. Butter both slices of bread..
4. Dice kimchi into small pieces.
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt..
6. Mix in kimchi into meat to heat, and remove from pan..
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread.
8. Place in pan and fry until golden brown, flip and repeat.
9. Enjoy when hot!.

At home, people crisp it up in a pan on the stove. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists. According to Wikipedia, bulgogi is: Literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.