Recipe: Yummy Kimchi burger

Kimchi burger. What is a bulgogi kimchi burger? It is a burger with the flavors of the classic Korean dish, bulgogi. It has kimchi topped on the burger along with a spicy gochujang mayo sauce.

Season on both sides with salt and pepper. Mist a large nonstick skillet with cooking spray and heat on medium. A kimchi burger is a hamburger that includes kimchi in its preparation. You can cook Kimchi burger using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kimchi burger

1. You need of ground beef.
2. You need of Korean soy sauce.
3. Prepare of ground Korean red chili pepper.
4. You need of chopped onions.
5. It's of chopped kimchi.
6. Prepare of of a pack of enoki mushrooms chopped.
7. You need of Sliced chedder cheese.
8. It's of For the sauce.
9. Prepare of mayo.
10. It's of Korean red chili pepper.
11. You need of kimchi juice.

Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. Korean inspired Kimchi Burger is a big beefy burger with tons of flavor! Sausage, beef with warm spices topped with kimchi make this a burger worth talking about!

Kimchi burger instructions

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
2. Add ground beef and mix together.
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
4. Cook on high heat until done or until your preferred wellness..
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
6. For kimchi steak..
7. Place kimchi onto of cheese drizzle with sauce..
8. For kimchi burger.
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

If you're looking for hearty flavor, this is the burger for you! This is a hearty burger with big flavor! Lay one burger patty on each. Divide the stir-fried kimchi between the burgers and add the top halves of the buns. If you prefer to serve it whole, just use one skewer in the center.