Simple FAST Kimchi Soup (chigae). Simple FAST Kimchi Soup (chigae) I make this a lot. You're welcome to use leftover meats and add green onions. Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat.
Marinating the pork belly for a few minutes is the secret to adding an extra tasty layer to this hearty kimchi soup. Begin by combining the sliced pork belly in a large bowl with the rice vinegar, sesame oil, grated ginger, minced garlic and black pepper. In a pot place onion on the bottom, and put half the spam on top. You can have Simple FAST Kimchi Soup (chigae) using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple FAST Kimchi Soup (chigae)
- Prepare of Chicken broth.
- You need of Kimchi.
- It's of spam (or leftover meats).
- Prepare of Tofu FIRM!.
Evenly distribute kimchee slices over and put the rest of the spam slices on top of kimchee. Pour chicken stock over enough to cover the kimchee. Boil first and reduce the heat to low. Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu.
Simple FAST Kimchi Soup (chigae) instructions
- Cut spam and tofu into cubes.
- Add can of chicken broth, kimchi, tofu in a pot..
- Boil and serve! So delicious for kimchi lovers..
- You can add less or more kimchi depending on taste. Enjoy!.
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water..
- serve with a bowl of rice!.
Use kimchi juice as part of the water if extracted. Remove from heat and stir in green onions. Kimchi is one of my favourite fermented foods to eat. I'm addicted to its bold, full-bodied taste, and enjoy eating it raw along side eggs, Asian dishes, on burgers, salads and tacos. Not only does kimchi amp up the flavour of a dish, it also adds additional nutrition, and is an excellent source of naturally occurring probiotics obtained from.
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