Easiest Way to Make Yummy Kimchi fried rice

Kimchi fried rice. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. If there are any leftover rice containers from last night's take out, fried rice begs to be on the menu. If you also have ripe kimchi on hand, there is no better time to make Kimchi Fried Rice.

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. You can have Kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kimchi fried rice

1. Prepare 1 cup of cooked cold rice (can be left over rice).
2. It's 1/2 cup of finely diced carrot.
3. You need 1/2 cup of finely diced onion.
4. Prepare 2 tbsp of finely chopped garlic.
5. Prepare 1 tbsp of vegetable oil.
6. It's 1 tsp of sugar.
7. Prepare 1 pinch of black pepper.
8. You need 1/2 cup of finely chopped spring onion.
9. You need 1/2 cup of chopped kimchi (squeeze to juice out).
10. Prepare 1/2 of kimchi juice.
11. Prepare 1/2 cup of frozen peas.
12. It's 1 tbsp of oyster sauce.
13. You need 1 tsp of soysauce.
14. You need of Fried egg.
15. Prepare 1-2 tbsp of vegetable oil.
16. You need 2 of free range eggs.

In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like. Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice. Kimchi fried rice might just be your new favorite.

Kimchi fried rice step by step

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together..
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well..
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate..
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳.
5. .

The first time I had kimchi was at a Korean bbq restaurant a few years back. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.