Recipe: Tasty Natto & Okara Kimchi

Natto & Okara Kimchi. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent. Natto is a traditional food usually consumed at Japanese breakfast tables together with miso soup, fish and rice.

It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. You can have Natto & Okara Kimchi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Natto & Okara Kimchi

1. It's of Fresh okara.
2. It's of Chinese cabbage kimchi (with the juices).
3. You need of pack Natto (small bean type).
4. Prepare of Soy sauce.
5. It's of Sake.

The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture.

Natto & Okara Kimchi instructions

1. Dry-fry the fresh okara in the frying pan (over medium-high heat)..
2. Roughly chop the Chinese cabbage and kimchi..
3. Add the Step 2 kimchi to the Step 1 frying pan and stir-fry..
4. Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done..

The soybeans turn sticky and develop a very distinct flavor. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is quite odorous while fermenting, and you may want to isolate the natto during the fermentation time. Supplies: Aluminum foil Natto comes with amazing health benefits which includes supporting stronger bones, promoting a health heart, a good source of probiotics, support a health digestion, contains vitamin C, promote weight loss, a good source of protein, supply the body with iron, serve as a blood purifier, and enhances the skin. Natto is a fermented food made by fermenting soybeans using bacteria called "Bacillus subtilis".