Easiest Way to Make Tasty Kimchi Ramen Burger

Kimchi Ramen Burger. The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger where the "buns" are made or formed with ramen noodles. If you've been following me for a while, you'll know that Spam is my guilty pleasure. I've even made it from scratch.

This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! Place half of the arugula on each bun and add a burger patty. Spread the soy and hoisin sauce on top the burger and add kimchi (the more the better). You can have Kimchi Ramen Burger using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kimchi Ramen Burger

1. It's of Ramen.
2. It's of Egg.
3. Prepare of Minced meat.
4. You need of Scallion.
5. It's of Panko (Bread Crumble).
6. It's of Kimchi.
7. It's of Gochujang.
8. It's of Soy Sause.
9. Prepare of cooking wine.
10. Prepare of Sliced Cheese.
11. Prepare of Spinach or arugula.

Add a fried egg and top with the other ramen bun. Optional: Add tomato, onion and cheese as you see fit. Kimchi In My Ramen And My Burger. by Emily. Real Stuff — This was a hard weekend in the United States.

Kimchi Ramen Burger step by step

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
4. Make it into several patties shape..
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
7. Make an over-easy fried egg..
8. Assembles the burger. I put some Sriracha sauce as well..

I don't think my voice adds anything to the discussion but I do want to use my (small) platform share some posts with my white readers:. The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! 김치불고기버거 (Kimchi Bulgogi Burger) This is more of a sandwich than a burger (although it is served on a hamburger bun), but as this recipe is actually our attempt to revive a menu item from a now long-gone restaurant in Hawaii, we thought it'd be nice to retain the original name as well. It is a burger with the flavors of the classic Korean dish, bulgogi. It has kimchi topped on the burger along with a spicy gochujang mayo sauce.