How to Make Tasty 【Korean Side Dish】Cucumber Kimchi

【Korean Side Dish】Cucumber Kimchi. Great recipe for 【Korean Side Dish】Cucumber Kimchi. For Korean housewives, with "Korean side dishes", every meal can be easily prepared. I really like this "cucumber kimchi".

Put the cucumbers in a large bowl and pour hot salty water in it. Korean cucumber kimchi O-ee Kimchi (오이 김치) is a spicy crunchy side dish that is great with grilled meats, with another main entree, by it self, and with some plain rice! It is very refreshing and savory to eat any time of the year! You can cook 【Korean Side Dish】Cucumber Kimchi using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 【Korean Side Dish】Cucumber Kimchi

1. You need 7 pieces of cucumber.
2. Prepare of Sauce seasoning:.
3. Prepare 2 tablespoons of Gochujang.
4. It's 1 teaspoon of Korean chilli powder.
5. Prepare 1 teaspoon of Sugar.
6. It's 1 teaspoon of Vinegar.
7. It's 1 teaspoon of Korean sesame oil.
8. Prepare 1 of bit white sesame.

Cut the cucumber lengthwise in half and cut diagonally into thin slices. Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar. Mix it well with a spoon until the sugar is well dissolved.

【Korean Side Dish】Cucumber Kimchi step by step

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface.
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water.
3. Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste.
4. After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:).

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 【Korean Side Dish】Cucumber Kimchi instructions After washing the cucumbers, use a knife to scrape off the thorny part on the surface. Using a cucumber I picked from my container garden, I made this very simple but popular Korean side dish called oi muchim (oi means cucumber, and muchim means mixed with seasonings). If Korean cucumbers are not available, use pickling cucumbers (aka kirby), Persian, English or Japanese cucumbers instead. You don't have to wait for your next trip to a Korean restaurant to have the various kinds of banchan because they are really quite easy to make. These are some of staple dishes on the Korean table (bapsang, 밥상) that are enjoyed year round.