Recipe: Perfect Kimchi fried (with bacon and a fried egg)

Kimchi fried (with bacon and a fried egg). Kimchi Fried Rice with bacon and fried egg is an outstanding flavorful Korean stir fry recipe that is fantastic for breakfast. This dish is typically made with Spam, however, I found crisp bacon was perfect. The kimchi adds the best flavor full of tart vinegar taste with a spicy kick.

It has become one of my favourite Korean dishes to eat. I like to order this when I am eating out at a Korean restaurant. Since lockdown happened, we started to make. You can cook Kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kimchi fried (with bacon and a fried egg)

1. You need of For the kimchi fried rice:.
2. You need 1-2 tablespoons of vegetable oil (or any cooking oil).
3. Prepare 2 knobs of unsalted butter.
4. You need 4-5 slices of unsmoked streaky bacon rashers, finely sliced.
5. Prepare 1 of brown onion, finely chopped.
6. Prepare 1 sprig of spring onion, finely sliced.
7. It's 2 of garlic cloves, finely minced or grated.
8. You need 1 cup of kimchi, finely sliced.
9. Prepare 2-3 cups of cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before).
10. It's 1 tablespoon of sesame oil.
11. You need 1/4 cup of kimchi juice, liquid from the kimchi.
12. Prepare 1 tablespoon of gochujang (Korean chili pepper paste), optional if you prefer it hotter.
13. It's 1/3 cup of water, optional (if rice mixture is too dry).
14. You need of Cooking the eggs:.
15. Prepare 2-3 tablespoons of cooking oil, for cooking the egg(s).
16. Prepare 1 of egg (per serving).
17. You need of Garnish:.
18. Prepare 1 of egg, fried sunny side up.
19. Prepare 1/4 stalk of spring onions, finely sliced, optional.
20. It's of Sprinkle of white sesame seeds, optional.

Using a blender, purée the egg yolks, Meyer lemon juice, and brown rice vinegar on low speed. Remove the cap from the blender top and, with the blender running, slowly drizzle in the grapeseed oil. Kimchi Fried Rice with Bacon is the end-all comfort food! With both creamy and crispy textures, this fried rice explodes with flavors -- from spicy and tart to smoky and rich, it'll absolutely knock your socks off!

Kimchi fried (with bacon and a fried egg) instructions

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning..
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi..
3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot..
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny)..
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot..

Please note that the prep time does not include cooking the rice or making homemade Kimchi. Fry the egg (s) to your preference. Plate up the kimchi fried rice, top with a fried egg, seasoned seaweed, and roasted sesame seeds. Add bacon to pan and cook to render and crisp the bacon, then remove to a plate. Here's how I do it: First, sauté two.