Recipe: Perfect Kimchi soup

Kimchi soup. Check Out Top Brands On eBay. Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home.

Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you. But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. Kimchi soup, called Jjigae, is a satisfying example. You can have Kimchi soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kimchi soup

1. You need of kimchi soup.
2. It's of kimchi.
3. It's of chopped pork.
4. You need of onion.
5. Prepare of chopped garlic.
6. You need of brick of tofu.
7. You need of enoki mushroom.
8. You need of cellophane noodle.
9. It's of a bowl of rice.

The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Remove from heat and stir in green onions. Taste and add soy sauce as needed for saltiness (depends on the saltiness of your broth). Ladle into serving bowls and top with the green parts of the scallions.

Kimchi soup step by step

1. stir-fried onion and garlic with oil.
2. Add chopped pork.
3. Add kimchi.
4. Add a bowl of hot water when ingredients are well-cooked.
5. Add tofu,cellophane noodles and enoki mushroom.
6. finish when boil.

Add miso: For a savory punch of flavor, stir in a spoonful of miso paste. A combination of miso paste, kimchi, shrimp and shiitake mushrooms, gives this soup a super complex flavor. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Add tofu and lower the heat to medium low. In a separate bowl, combine soup base ingredients and mash together.