Easiest Way to Prepare Yummy Pork Belly and Kimchi Stir Fry

Pork Belly and Kimchi Stir Fry. Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out supplies and have to go for store-bought). Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry.

Kimchi and pork are a classic Korean duo. They are spotted together in soups, lettuce wraps, and might be coming soon to a theatre near you. Add the Gochujang (Korean red pepper paste) and cook for another minute. You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Belly and Kimchi Stir Fry

1. Prepare 200 g of Pork belly (thin sliced).
2. It's 200 g of Kimchi.
3. Prepare 1/2 of Onion (thin sliced).
4. You need 1 tablespoon of Korean Chili Powder.
5. You need 1 teaspoon of Sesami Oil.
6. You need 1 tablespoon of Soy Sauce.
7. Prepare 1 tablespoon of Sake or Dry White Wine.

Add pork belly and stir fry until cooked on the surface. Turn off the heat and stir in the spring onions while the contents are still hot. Serve with hot rice and you're all set. （日本語の説明は「もっと見る」をクリック） This is. The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning beyond its own pickling juices to create a wonderfully complex stir-fry.

Pork Belly and Kimchi Stir Fry step by step

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
2. Thinly Slice the onion..
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
5. Sprinkle with small cut chive or spring onion and serve..

Although it's a simple dish, there are a few key techniques that can make the difference between a perfectly sauced stir-fry with moist tender meat, and a soggy mess with. It's easy to prepare but will look very impressive when you set it on the dinner table. It also tastes incredible, like the pork, kimchi, and sauce were just meant to go together. _____ Pork Belly and Kimchi Stir-fry. What: Dwaejigogi (pork belly) Kimchi Bokkeum (stir fry)— stir fried pork belly and kimchi with a little Korean seasoning. This stir-fry is like a sister of kimchi stew.