Recipe: Delicious My Kind of Kimchi

My Kind of Kimchi. It's a Korean banchan (AKA side dish) that's basically seasoned, fermented veggies. Koreans have many different types of kimchi, including green onion kimchi, radish kimchi, cucumber kimchi, etc. But the most widely known version is made with Napa cabbage.

I buy bags of them at the Asian mart and they aren't cheap. I also love incorporating kimchi into a variety of dishes. I put kimchi in fried rice (I have a kimchi fried rice in my cookbook), on top of scrambled eggs, on top of burgers, on top of bulgogi, and so much. You can have My Kind of Kimchi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Kind of Kimchi

1. It's of carrots (chop to dice shape and grate lil of it).
2. Prepare of raddish (chop to dice shape).
3. You need of big red chillies.
4. It's of little chillies (you can add more if you like spicy).
5. Prepare of garlic.
6. It's of onion.
7. It's of salt.
8. Prepare of sugar.
9. Prepare of lemon extract.
10. Prepare of gochujang (korean chilli paste).
11. Prepare of spring onion (chop).

Kimchi varieties are determined by the main vegetable ingredients and the mix of seasoning used to flavor the kimchi. There are many types of Kimchi dishes, and the most famous meal in this category is the cabbage Kimchi. For many families, this pungent and often spicy meal is a source of pride and recalls the taste of a good home. Cabbages (napa cabbages, bomdong, headed cabbages.

My Kind of Kimchi step by step

1. Boil chillies, garlic and onion then blend or grind.
2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice.
3. Put the chopped vegetables in a big bowl and add the spice.
4. Mix the vegetables and the spice well.
5. Add sugar, salt and lemon extract to taste.
6. Ready to serve.

I use a crock that has a water seal. The fermented product is saturated with the melded flavors, but the Napa cabbage is as crunchy as the day it was first cut. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. (Image credit: Apartment Therapy) Kimchi is packed with nutrients while being low in calories. Kimchi is a tangy Korean staple made by fermenting vegetables like napa cabbage, ginger, and peppers in a seasoned brine (). Yet, because it's a fermented food, you may wonder whether it spoils.