Recipe: Tasty Buta Kimchi 豚肉ニラ

Buta Kimchi 豚肉ニラ. Cut your meat then mix with black pepper and salt. Mix soy sauce, sake and vinegar. Prepare your pan with oil (i use seed oil) 🔥Saute garlic and ginger until smell good. 🔥🔥 put inside your meat and stir fry.

You can cook Buta Kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Buta Kimchi 豚肉ニラ

1. It's of nira.
2. It's of buta niku.
3. It's of ginger.
4. Prepare of garlic.
5. You need of sake.
6. You need of vinegar.
7. Prepare of soyu / soy sauce.
8. You need of Onion leave.
9. Prepare of Blackpepper.
10. Prepare of Salt.
11. Prepare of Seed oil / vegetable oil.

Buta Kimchi 豚肉ニラ instructions

1. Minced garlic and ginger.
2. Slice Nira (garlic leaves) and onion leaves.
3. Cut your meat then mix with black pepper and salt.
4. Mix soy sauce, sake and vinegar.
5. Prepare your pan with oil (i use seed oil).
6. 🔥Saute garlic and ginger until smell good.
7. 🔥🔥 put inside your meat and stir fry.
8. Until brown.
9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat..
10. Put your onion leave and nira then stir.
11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢.