How to Cook Appetizing Avocado & Kimchi

Avocado & Kimchi. An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section.

Avocado & Kimchi Overview Information Avocado is a tree. The fruit, a popular food, is a good source of potassium and healthy fats. The fruit, leaves, and seeds are sometimes used to make medicine. You can have Avocado & Kimchi using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Avocado & Kimchi

  1. You need 1/2 cup of Kimchi.
  2. It's 1 of Avocado *cut into small pieces.
  3. You need 1/4 teaspoon of Sesame Oil *for flavour.
  4. Prepare 1/8 teaspoon of Sugar *optional.
  5. It's 1 tablespoon of Toasted Sesame Seeds.
  6. You need 1 of Spring Onion *finely chopped.

The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime. By Tricia Joy Find new ways to cook with avocado at home with fabulous recipes from Food Network. Whether in a salad or guacamole, nature's butter always wins.

Avocado & Kimchi instructions

  1. Cut Kimchi into the size that is easy to eat. Place all ingredients in a bowl and mix to combine. *Note: Sugar is optional. I add it when Kimchi is sour..

Bottom line: Avocados are rich in. Avocado is the fruit of the avocado tree, scientifically known as Persea americana (). This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and. The avocado is an evergreen tree in the Lauraceae family. It's native to Mexico and Central and South America, and it produces a delicious, tropical fruit that's used in a wide variety preparations and cooking styles.

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