Recipe: Perfect Natto, Kimchi & Tofu Gratin

Natto, Kimchi & Tofu Gratin. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. Natto and kimchi have one thing in common; they are fermented.

Natto is a fermented food made by fermenting soybeans using bacteria called "Bacillus subtilis". It's often served as a breakfast food in Japan and has a very distinctive flavor and texture - stinky and slimy. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. You can have Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Natto, Kimchi & Tofu Gratin

1. Prepare 120 grams of Tofu.
2. Prepare 1 of Egg.
3. Prepare 1 of pack Natto.
4. It's 1 of +100 grams Kimchi.
5. Prepare 4 tbsp of Finely chopped green onion (optional).
6. Prepare 1 of Melting chese.

It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Fermented foods have become very popular, thanks to claims about their nutritional properties and reported health benefits, such as improving digestion, boosting immunity and even helping people. Kimchi is a popular Korean side dish that's usually made from fermented cabbage.

Natto, Kimchi & Tofu Gratin step by step

1. I used this tofu. 1 pack is 120 g..
2. Mix the egg and tofu together with a whisk..
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
4. Top with the green onion and cover with Step 2..
5. Top with as much cheese as you want and bake it in the toaster oven until browned..

It can also be made from other fermented vegetables such as radishes. It boasts an extensive array of health. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell,. Natto could accurately be considered the Marmite of Japanese cuisine.