Recipe: Yummy Kimchi Samosa

Kimchi Samosa. East meets east, a love story inspired by untrue events. In a bowl add your cabbage, daikon radish, and green onions. Fresh bread, kimchi, samosas and Japanese udon seafood soup.

Mix the vegetables with pineapple and salt. Wash the vegetables thoroughly to clean out the salt. Mix the vinegar with salt to taste and sugar. You can have Kimchi Samosa using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kimchi Samosa

1. It's of kimchi-.
2. Prepare of chopped cabbage.
3. You need of garlic.
4. You need of rock salt.
5. It's of red chilli powder.
6. It's of samosa-.
7. It's of maida.
8. It's of oil.
9. You need of oil for frying.

Made with shredded cabbage and green onions, tossed in a dressing prepared with ginger, garlic, soy sauce, vinegar and olive oil; this is a tasty and healthy salad recipe that can become a favourite among those who love tangy and spicy food. Storage: Kimchi can be refrigerated for up to a few months. Instead of that familiar bite of an encrusted creamy potato, Patel has dreamed up a fusion dish: a kimchi samosa. Explaining how she arrived at the recipe, Patel says it was born from her love of kimchi and ramen, which she didn't have access to while growing up.

Kimchi Samosa step by step

1. Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment.
2. After 3-4 days it will be ready to use.
3. Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed).
4. Cover the dough and give it a rest for 20-30 mins.
5. Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal.
6. Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas.
7. Thank you and have a nice day!.

Also, known as Coriander Chutney or Dhaniya Chutney or Hari Chutney, this dipping sauce goes great with samosa, chaat, tandoori chicken, seekh or shish kebab, salmon cakes or patties, pakoras (fritters), and pretty much anything deep-fried or grilled. If there's one thing you'll always, and I mean ALWAYS, find in my fridge, it's Cilantro Chutney. Frozen spring roll,filled with vegetables&kimchi,frozen samosa. Contact Supplier ··· Chinese Snack Vegan. Asian Dumplings, potstickers, samosas, wrappers, Authentic Oriental Grocery and Food Market Directions.