Easiest Way to Cook Perfect Kimchi Chicken

Kimchi Chicken. Combine onion, kimchi, tomato paste, and reserved marinade in same pot and cook, stirring and scraping up browned bits constantly to prevent burning, until onion is softened and tomato paste. Add the chopped scallions, garlic and kimchi with its juice to the casserole and bring to a boil over moderately high heat. Nestle the chicken in the sauce, cover and simmer over moderately low.

Brining chicken in kimchi juice gives it flavor and helps it stay nice and juicy. The sauce combines a hot chili oil with sweet and vinegary elements, for a balanced flavor. Adding some of the chicken brine to the dry dredging mixture lends texture and surface area, resulting in extra crunch. You can have Kimchi Chicken using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kimchi Chicken

1. Prepare of chicken thigh cut into thin slices.
2. It's of kimchi juice from kimchi jar.
3. Prepare of grated ginger.
4. You need of soy sauce.
5. It's of corn starch.
6. You need of kimchi sliced or to taste.
7. You need of green onion thinly sliced.

For the Kimchi and Chicken: Place chicken on a cutting board and cover with a piece of saran wrap. Top with chicken and remaining ingredients. In a roasting tray, rub one third of the kimchi dressing all over the chicken, getting into all the nooks and crannies. Shallow-fry the chicken until all sides are golden brown and cooked through.

Kimchi Chicken instructions

1. Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes..
2. In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes..
3. Garnish with green onion to serve..

Place on kitchen paper to absorb excess oil. Saute ginger and garlic over medium high heat. This shape ensures minimum cooking time and maximum flavor. Kimchi is a Korean fermented cabbage. It can be found, along with chili sauce, in the refrigerated section of your local Asian market.