How to Make Tasty Tuna Kimchi Stew

Tuna Kimchi Stew. It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Meanwhile, drain the tuna, breaking it into chunks. Push the kimchi to a side and place onion, tofu and green onions.

Add kimchi and kimchi brine to the saute pan. Add onion, green onion, sugar, salt, chili, and water. Turn the heat lower if it's boiling too much. You can have Tuna Kimchi Stew using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Kimchi Stew

1. It's of Kimchi.
2. It's of canned tuna.
3. Prepare of butter.
4. Prepare of water.
5. You need of kimchi juice.
6. It's of korean chili powder.
7. Prepare of tofu, soft or regular tofu.
8. Prepare of salt.

Welcome to another installment of the SAHD recipe. Today, I'll show you how to make another very easy meal - Tuna Kimchi Stew. I love kimchi, but my wife and son can't stand it. During the lockdown, I learned how to make DIY kimchi so I have plenty to use.

Tuna Kimchi Stew step by step

1. Saute canned tuna with butter on high heat for 2 minutes.
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
4. Add tofu and boil for another 2 minutes..
5. Ready to be serve. Can add chopped spring onion for garnish..

Occasionally, the kimchi … Colours of the world,Spice up your life~! Every boy and every girl,Spice up your life~! People of the world,Spice up your life~! Its main ingredient is canned tuna, so you don't need many special ingredients to make it. It's spicy, chunky tuna stew called chamchi-jjigae, which we Koreans usually eat ssam-style, in lettuce wraps with rice.