Kimchi Jjigae for One. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Great recipe for Kimchi Jjigae for One.
It makes the hot pot super mild and tasty. To finish, soak up the broth. How to make tuna kimchi jjigae In a small pot, sauteed your kimchi, garlic and onions in avocado oil. You can cook Kimchi Jjigae for One using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kimchi Jjigae for One
- Prepare of Chinese cabbage kimchi.
- Prepare of Tofu.
- It's of Green onions or scallions.
- It's of Water.
- You need of Canned tuna.
- You need of rice bowl worth Plain cooked rice.
Then pour in stock, kimchi juice and add some green onions to the pot. My awesome kimchi jjigae for one. Being a broke student I put in lots of carrot and zucchinis :) :) The recipe is here. Kimchi Jjigae is one of the most iconic dishes of Korea.
Kimchi Jjigae for One step by step
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve..
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock..
It is a staple in virtually all Korean households and served as a meal a few times a week. Skip to Recipe With an angry red color, the stew looks aggressive and intimidating! However, the broth is surprisingly mellow, neither too spicy nor too salty. The stew is typically paired with a bowl of hot sticky rice. Kimchi soup (kimchi jjigae) is a staple in Korea.
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