How to Prepare Delicious Kimchi soup / a way to consume your old sour kimchi

Kimchi soup / a way to consume your old sour kimchi. If you have old sour kimchi in your refrigerator, let's make a soup. If it's too sour, you can add some sugar too. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour) Cut leek in round slices and stir fry together.

Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically. You can have Kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kimchi soup / a way to consume your old sour kimchi

1. Prepare of As much as you want Old sour kimchi.
2. It's of Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek).
3. You need 1 of pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it).
4. Prepare 500 ml of Water.
5. You need 1 table spoon of Sesame oil.
6. You need 1 of Boiled egg(optional).

Jessica Halverstadt is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. First up, test kitchen manager Brad Leone shares his recipe for kimchi and vegetable soup. This dish is great for the gut, thanks to all the kimchi in it. Plus, I think soups are the best way to.

Kimchi soup / a way to consume your old sour kimchi step by step

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour).
2. Cut leek in round slices and stir fry together with kimchi..
3. Cut a mustard in small pieces and stir fry together..
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes..
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup..

When you feel Kimchi is too sour, add a bit of sugar to balance out the sourness when cooking with it. And if the Kimchi is really old (over couple months), you can also use the kimchi by rinsing everything in water first and then cooking with it. Kimchi jjigae is a staple among soups in Korea, and the version at The Gerald has kimchi, tofu, mushrooms and pork belly, all in a rich chicken stock for your additional comforting. (Dean Rutz. Want to try Kimchi and see what all the fuss is about? Here are a few reasons why you should consume this Korean delicacy frequently.