Recipe: Tasty Kimchi Fried Rice

Kimchi Fried Rice. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. This recipe has six ingredients, but it's all about the rice and the kimchi. If there are any leftover rice containers from last night's.

Stir and cook until heated through. For crispy rice: spread the kimchi fried rice in an even layer and let cook undisturbed for a few minutes until crispy and brown in spots. Heat canola oil in large skillet over high heat. You can have Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Rice

1. Prepare 1 of plate of cold rice.
2. You need 1 tbsp of kimchi.
3. It's 2 strip of bacon.
4. It's 1 of egg.
5. Prepare 2 cloves of garlic.
6. Prepare 1/8 of onion.
7. Prepare 1 tsp of soy sauce.
8. You need 3/4 tsp of fish sauce.
9. It's 1/4 tsp of white pepper.
10. It's 1/4 tsp of mushrooms powder (optional).
11. It's 1/4 tsp of salt.

Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!

Kimchi Fried Rice instructions

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
2. Add rice and kimchi. Stir and cook for 3-4 minutes..
3. Add the seasonings. Mix it well and cook for about 3 minutes.
4. Kimchi Fried Rice is ready to serve with egg ✨.

Kimchi fried rice recipe is one of the most popular Korean recipes. The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg. Add sesame oil and remove from the heat. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.