Easiest Way to Make Appetizing Bacon Kimchi Fried Rice

Bacon Kimchi Fried Rice. View the latest menu with prices. Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years. If there were ever a reliable comfort food to jolt me out of a mood or be the culinary equivalent of a big bear hug, it's kimchi bokkeumbap, or kimchi fried rice.

I immediately thought of the Kogi truck's kimchi quesadilla, another slightly unhinged creation that's bold, spicy, and definitely not low-cal. Bacon & Kimchi Fried Rice is one of my go-to comfort foods. If you liked my Bacon & Kimchi Udon recipe you will also love this one as well. You can have Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Kimchi Fried Rice

1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
2. It's 8 pcs of bacon, cut into small pieces.
3. It's 3 cloves of garlic, minced.
4. It's 150 gr of kimchi, cut into small pieces.
5. Prepare 2 tbsp of soy sauce.
6. It's 1/4 tsp of salt or to taste.
7. Prepare 1/4 tsp of ground white pepper or to taste.
8. Prepare 3 of eggs.
9. Prepare 1/2 tablespoon of vegetable oil for frying eggs.

The sourness of the kimchi balances perfectly with the saltiness of the bacon. Check the bottom of the fried rice to see it created desired crispness on the rice. Remove the skillet from the heat and sprinkle with the reserved bacon pieces and crumbled dried seaweed. To serve, add sunny side up fried eggs on top.

Bacon Kimchi Fried Rice step by step

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
2. Saute garlic until fragrant..
3. Add the kimchi and it’s water..
4. Add the fried bacon. Stir well..
5. Add the white rice..
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.

Add gochugaru, salt, sugar and black pepper to your taste. How to make Kimchi Fried Rice: This recipe works best when using a wok pan, however a large nonstick sauté pan will also work. Cook the bacon: The trick to perfectly cooked bacon is to start off with a very high heat and as the fat begins to render and bubble, gradually decrease the heat. The cooked bacon pieces are set aside and the bacon fat is reserved for the recipe. Add rice and combine them well with Kimchee mixture over the medium heat.