Easiest Way to Make Yummy Kimchi, Pork, Prawn, Chili and Potato Stew

Kimchi, Pork, Prawn, Chili and Potato Stew. Kimchi, Pork, Prawn, Chili and Potato Stew love-cooking China. Basically just put everything together and slow cook until it done. Pork Prawn Kimchi Chili Potato Garlic Spring onion Oil Steps.

You can make this stew simply with pork bones and potatoes, but this dish typically include boiled napa cabbage or young cabbage (putbaechu, 풋배추). I love the addition of the cabbages! Scrap off the kimchi from the pork chops. You can cook Kimchi, Pork, Prawn, Chili and Potato Stew using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kimchi, Pork, Prawn, Chili and Potato Stew

1. Prepare of Pork.
2. Prepare of Prawn.
3. Prepare of Kimchi.
4. You need of Chili.
5. Prepare of Potato.
6. You need of Garlic.
7. You need of Spring onion.
8. Prepare of Oil.

Pour the oil into a large skillet set over medium-high heat. They should be completely cooked, but if not, turn the heat to low, cover the skillet, and cook until done to your liking. This recipe combines kimchi and pork, a classic match. Feel free to use beef, chicken, or seafood and switch out the pork.

Kimchi, Pork, Prawn, Chili and Potato Stew step by step

1. Prepare some pork, prawns kimchi, potatoes, chili, spring onion and garlic..
2. Put some oil in the hot pan and fry some sliced pork, when the pork is cooked put the kimchi with the pork to stir fry for few minutes and then add garlic and also stir fry till cooked. Once the garlic is also cooked then put in sliced potatoes and stir fry till cooked. Add water to cover and let it cook for at least 30 mins..
3. After 30 mins or so go to check the potatoes make sure they are just soft. Add the chili to cook for few minutes and then add the prawn last to cook for a short time..
4. Once the prawn is cooked add some sliced spring onion. Here we go the dish is finished. Very simple and yummy dish..

Mushrooms are a good substitute if you don't like meat. If you start with vegan kimchi, you can even make the stew vegan. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. Prepare some prawns, garlic, spring onion, tomato sauce (ketchup) and some coriander. Finely chop the spring onion and garlic.