Recipe: Delicious Homemade Kimchi

Homemade Kimchi. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. (Image credit: Apartment Therapy) Easy homemade kimchi. I make kimchi in every winter. As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables.

Combine cabbage and salt in a large bowl. Add enough water to cover the cabbage. Keep the cabbage submerged with a plate or a sealable bag filled with water. You can cook Homemade Kimchi using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Kimchi

1. You need 1 lb of Wombok (Napa Cabbage).
2. It's 3 cups of Water.
3. Prepare 1 cup of Salt.
4. It's 1 lb of Radish, shredded.
5. It's 3 of Onion leaves, cut into 1-inch long pieces.
6. You need of Blended Paste:.
7. Prepare 1/2 of Korean Pear, sliced.
8. Prepare 1 of Onion, sliced.
9. Prepare of Porridge:.
10. Prepare 300 ml of Water.
11. It's 3 Tbsp of Sweet Rice Flour.
12. It's of Seasoning Mix:.
13. Prepare 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
14. You need 100 ml of Fermented Anchovy Sauce.
15. You need 1 1/2 Tbsp of Maesilaek.
16. It's 1 Tbsp of Sugar.
17. It's 2 Tbsp of Garlic, minced.
18. You need 1/2 Tbsp of Ginger, minced.
19. Prepare 1 Tbsp of Salted Fermented Shrimp.

Jean's tips and tricks (and a couple secrets, too). by: Eric Kim. Easy Homemade Kimchi takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! Hi, I just had a question, because i think i made a. Homemade kimchi, on the other hand, usually lasts for a few weeks to months depending how it's stored. asimojet /Depositphotos.com FAQs What is kimchi made of?

Homemade Kimchi instructions

1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
5. Blend the Korean pear and onion..
6. Combine blended Korean pear and onion, porridge, seasoning mix..
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
9. Transfer to an air tight container. Enjoy!.

Kimchi is a fermented dish made from a range of vegetables including cabbage, greens leafy veggies, carrots, and radish. It can be added with spices, herbs, and seasoning to enhance. So many Korean dishes are made with well-fermented kimchi, such as kimchi jjigae, kimchi mandu, kimchi bibim guksu, kimchi fried rice, kimchi jeon, tofu kimchi, and many more. Advice for how to pick the right kimchi ingredients, how long to brine kimchi for, how to make kimchi marinade, and how long to ferment for, from Han Oak kimchi mastermind Myung Ja Cho. For the radish kimchi, you use the same seasonings and do the same steps (salting, rinsing, coating in seasonings).