Recipe: Yummy Seafood Kimchi Soup

Seafood Kimchi Soup. Add strained broth, zucchini, onion, kimchi, serrano chile peppers, ginger, fish sauce, and sugar. This kimchi seafood soup is an easy version of Korean tofu stew (Sundubu jjigae), and is made with kimchi, tofu and shrimp. Make it in the Instant Pot or on the stovetop!

In a large stockpot or wok, cook the kimchi over medium heat until tender. Alida made the spicy seafood kimchi noodle soup. please subscribe to this YouTube channel. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now. You can have Seafood Kimchi Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Kimchi Soup

1. Prepare of Squid.
2. Prepare of Kimchi.
3. It's of Chilli Paste.
4. It's of Sugar and Salt for taste.
5. Prepare of Water.
6. You need of Green Onions, chopped.
7. It's of Soft Tofu.
8. You need of Chicken Stock.

Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you. But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae (해물 순두부 찌개). You can really taste the refreshing and clear tasting soup.

Seafood Kimchi Soup instructions

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot..
2. Add water and boil for 30 minutes or so..
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste..
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot..

This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up so fast, making it perfect for a weeknight meal! The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. The ultra comforting Korean stew - Kimchi Jjigae recipe! Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi.