Recipe: Yummy Pork Kimchi Cooked Rice for Parties

Pork Kimchi Cooked Rice for Parties. Great recipe for Pork Kimchi Cooked Rice for Parties. I cooked rice together with my favorite pork kimchi. Please add in the kimchi juice as well.

Add red pepper flakes to kimchi and stir until incorporated. Remove skillet from heat and immediately add rice, sesame oil, and pork belly to skillet. Pork Kimchi Cooked Rice for Parties step by step. You can cook Pork Kimchi Cooked Rice for Parties using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Kimchi Cooked Rice for Parties

1. Prepare of White rice.
2. You need of Napa cabbage kimchi.
3. Prepare of Pork belly (thinly sliced).
4. Prepare of ★Yakiniku (Japanese BBQ) sauce.
5. You need of ★Salt and pepper.
6. Prepare of ★Sesame oil.
7. Prepare of ☆Sake.
8. It's of ☆Ketchup.
9. Prepare of ☆Soy sauce.
10. Prepare of Toppings such as Japanese leek etc..

Cut the larger pieces of kimchi. (I use it as-is). Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper. Add the rice and the ☆ seasoning ingredients into the rice cooker, add. Great recipe for Pork & Kimchi Rice Bowl.

Pork Kimchi Cooked Rice for Parties step by step

1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is)..
2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper..
3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker..
4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water..
5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg..
6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best..
7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene..

During our hot summer, I often cook spicy food. Toban Djan (Chili Bean Sauce) and Chilli Garlic Sauce are essential seasonings for me, and so is Kimchi. I often use it for cooking. 'Buta (Pork) & Kimchi' is a very popular combination and here is. Once cooked remove the pan from the heat and fold through the sesame seeds and spring onion. Easy leftover pork fried rice is made with pre-cooked rice, and leftover pork.