Easiest Way to Prepare Perfect Pork Belly and Kimchi Stir Fry

Pork Belly and Kimchi Stir Fry. You should see some fat being cooked out of the pork belly at this point. Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal.

Heat a wok or skillet over high heat just until smoking. Add the Gochujang (Korean red pepper paste) and cook for another minute. Add the marinated pork and then spread it out into a single layer. You can have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Belly and Kimchi Stir Fry

1. It's of Pork belly (thin sliced).
2. Prepare of Kimchi.
3. Prepare of Onion (thin sliced).
4. It's of Korean Chili Powder.
5. Prepare of Sesami Oil.
6. It's of Soy Sauce.
7. Prepare of Sake or Dry White Wine.

When the pork has browned on one side, flip them over and brown the other side. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. Serve with hot rice and you're all set. （日本語の説明は「もっと見る」をクリック） This is.

Pork Belly and Kimchi Stir Fry step by step

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
2. Thinly Slice the onion..
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
5. Sprinkle with small cut chive or spring onion and serve..

Bell pepper and jalapeños are optional. Add kimchi along with vegetables into mix. Cook until pork is thoroughly cooked. This pork belly kimchi stir-fry is like a sister of kimchi stew. You take one bite, and immediately need another bite.