How to Cook Delicious Kimchi Tofu Stew (순두부찌개)

Kimchi Tofu Stew (순두부찌개). In a stew pot, cut the tofu in half and pour in the anchovy soup stock. 순두부찌개 pages. Spicy soft tofu stew with kimchi and pork / Kimchi-sundubu-jjigae. Kimchi Stew (김치 찌개) is one the Korean's favourite soup which is available all year round at their dinning table.

Divide the kimchi stew with bok choy between large, shallow bowls, and top with crispy tofu. Add the sliced scallion greens and serve with sticky rice. 잘 먹겠습니다, which means "enjoy your meal" in Korean! Hot and spicy rice cakes 떡볶이. You can cook Kimchi Tofu Stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kimchi Tofu Stew (순두부찌개)

1. You need 1 tbsp of Sesame oil.
2. It's A few of slices of Pork.
3. You need of Tofu.
4. It's of Kimchi.
5. It's 1 tbsp of Korean Chilli Pepper Flakes.
6. Prepare of Garlic.
7. You need of Water.
8. Prepare of Spring onions.
9. Prepare of Pepper.
10. Prepare of Dried Shrimps or salt.
11. You need of Egg (optional).

Gimbap (aka Kimbap) Seaweed rice rolls 김밥. This kimchi soondubu jjigae is very popular. For the best results, always use fully fermented kimchi to cook with. If you have some salted shrimp (saewujeot, 새우젓) leftover from making kimchi, use a little to season the stew instead of using salt.

Kimchi Tofu Stew (순두부찌개) instructions

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

It adds a nice layer to the flavor of the soft tofu stew. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae (해물 순두부 찌개). In between, gently stir to make sure tofu is cooked in the mixture. Be careful not to break the tofu too much.