Easiest Way to Make Tasty Slow cooked sticky gochujang pork belly

Slow cooked sticky gochujang pork belly. Slow cooked sticky gochujang pork belly. Gorgeous slow cooked pork belly with a sticky, sweet and spicy sauce. Pair this with some steamed rice and sautéed veg and you're good to go.

Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. Add pork mix and stock to the slow cooker and combine. Serve with your favourite sides and enjoy. You can cook Slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow cooked sticky gochujang pork belly

1. You need of pork belly cut into bit sized pieces.
2. You need of gochujang.
3. It's of honey.
4. You need of oyster sauce.
5. Prepare of soy sauce.
6. It's of tspn pure sesame oil.
7. You need of spring onion finely chopped.
8. Prepare of Sesame seed and crispy shallots to serve.

Add in Soy sauce, Chinese cooking wine, sugar, and dark soy sauce. Take the cubes of pork belly and place in a pot. Pour the stock into the slow cooker and then carefully sit the pork belly on top. Pour half of the sauce into a jug and reserve for later.

Slow cooked sticky gochujang pork belly instructions

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender..
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.

This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Serve this pork belly with beans, black-eyed peas, scalloped potatoes, or mac and cheese. This Twice cooked sticky pork belly recipe is a must try! We really enjoyed making this in the test kitchen.