Easy and Crumbly Kimchi Fried Rice. Add bacon to a cold, large non-stick pan; warm over medium heat. I experimented with many different flavoring ingredients, and arrived at this taste. I usually stir-fry over medium-low heat.
Serve with a fried egg ontop and garnish with sliced green onions, black sesame seeds, thinly slice nori and gochujang hot sauce (not paste). Easy and Crumbly Kimchi Fried Rice step by step. Heat oil in a frying pan, and stir-fry the pork for a few minutes. You can cook Easy and Crumbly Kimchi Fried Rice using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy and Crumbly Kimchi Fried Rice
- It's of Cooked white rice.
- It's of plus Pork (optional).
- You need of Kimchi (use as is).
- It's of Egg.
- Prepare of Wiener sausage, ham, bacon, etc.
- It's of Flavoring ingredients:.
- You need of heaping teaspoon each Chicken stock granules, mayonnaise.
- It's of Salt and pepper.
- It's of each Sesame oil, soy sauce.
- You need of Green onions.
Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well. Add the rice, and stir-fry until the white rice turns the color of kimchi. Add the powdered seasoning ingredients first, then mayonnaise.
Easy and Crumbly Kimchi Fried Rice step by step
- Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well..
- Add the rice, and stir-fry until the white rice turns the color of kimchi..
- Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done..
Kimchi fried rice recipe is easier than you think. Firstly, add oil in the frying pan. Once it is hot, add onion & garlic, and stir it for a few minutes. Later, add kimchi followed by bean sprout and stir it for a few minutes. How to make Kimchi Fried Rice: This recipe works best when using a wok pan, however a large nonstick sauté pan will also work.
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