Easiest Way to Cook Tasty Seafood Kimchi Rice Pizza

Seafood Kimchi Rice Pizza. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice). It should look like this (I mixed brown rice with white rice). Completely cover the rice with cheese.

It should look like this (I mixed brown rice with white rice). Completely cover the rice with cheese. Cut the crab meat into diagonal slices. You can have Seafood Kimchi Rice Pizza using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Kimchi Rice Pizza

1. It's of rice bowls Rice (cooled rice is fine).
2. You need of Pizza cheese.
3. Prepare of Kimchi.
4. Prepare of Octopus.
5. You need of Imitation Crab Meat.
6. You need of Green onion or scallion.
7. It's of Sesame oil.

Spread the kimchi evenly over it, and cover it with a layer of sliced (or shredded) cheese. Place the baking sheet in the fully heated oven. So, my bottle of kimchi can easily last a year and tastes so good each time I make this Kimchi pizza. I am a huge fan of pickling vegetables.

Seafood Kimchi Rice Pizza step by step

1. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed..
2. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice)..
3. It should look like this (I mixed brown rice with white rice)..
4. Completely cover the rice with cheese..
5. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like..
6. Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes..
7. Open the lid and top with green onion if you'd like. It's all done..
8. The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings..

Check out my pickled cauliflower and other vegetables recipe. No, traditional version of kimchi are not vegan or vegetarian friendly. Kimchi is made with shrimp paste, fish sauce or raw. Heat oil in a large skillet over high until shimmering. Add rice to hot oil, and spread in an even layer.