How to Make Delicious Bacon Kimchi Fried Rice (김치볶음밥)

Bacon Kimchi Fried Rice (김치볶음밥). Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety Great recipe for Bacon Kimchi Fried Rice (김치볶음밥). Kimchi fried rice (kimchi bokkeumbap in Korean) is one of all my all-time comfort foods using pretty basic ingredients (if you have already kimchi, that is!).

Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. But it is not easy to make 'delicious. You can have Bacon Kimchi Fried Rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Kimchi Fried Rice (김치볶음밥)

1. You need of steamed white rice (preferably a little stale).
2. It's of chopped kimchi (in 1/2-inch strips).
3. Prepare of bacon cut in 1/2-inch strips.
4. It's of neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
5. You need of gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
6. It's of sugar, depending on how sweet you like your food.
7. It's of toasted sesame oil to finish.
8. It's of green onion, chopped, for garnish.

Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥. Kimchi pancake 김치전 Easy Bacon Kimchi Fried Rice 베이컨김치볶음밥 ベーコンキムチチャーハン. Bacon Kimchi Fried Rice is a great mid-week dinner idea. The other day, I couldn't think of anything to cook for dinner.

Bacon Kimchi Fried Rice (김치볶음밥) step by step

1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:.
2. Add in the kimchi and sugar and stir/sautee for two minutes..
3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away..
4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned..
5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is..
6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it..
7. Enjoy! :).

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Real Mukbang-) bacon pakimchi fried rice (ft. Egg Soup) ★ Kimchi fried rice side dish is kimchi ibacon & kimchi fried riceireal soundiasmr mukbangi Translated 리얼먹방-) 베이컨 파김치 볶음밥 (ft.계란국) ★ 김치볶음밥 반찬은 김치ㅣBacon & Kimchi Fried RiceㅣREAL SOUNDㅣASMR MUKBANGㅣ 김치 볶음밥/kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.