Kimchi Fried Rice (김치볶음밥). Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. The recipe for how to make kimchi fried rice (kimchi-bokkeumbap: 김치볶음밥) is here!
Kimchi fried rice has become one of my favourite seasoned rice dishes to make at home. Much easier than Chinese style fried rice. You don't even need to cook the rice a day ahead. You can have Kimchi Fried Rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kimchi Fried Rice (김치볶음밥)
- Prepare of Kimchi.
- Prepare 1 tbsp of Gochujang sauce (korean chilli paste).
- It's 1/4 tsp of sesame oil.
- You need of Pork or beef (optional).
- You need of Dried seaweed.
- It's of Sesame seeds.
This means you can prepare kimchi fried ride the same day. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice is considered a quick meal or snack in Korea.
Kimchi Fried Rice (김치볶음밥) instructions
- Stir fry kimchi, add meat (if any)..
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
- Good to serve with fried sunny side up.
You can also expect to see Kimchi Fried Rice in Korean snack food restaurants or cafeterias. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. Make sure to season to taste before plating. Kimchi Bokkeumbap (김치 볶음밥) - Kimchi Fried Rice Because life is too short for boring fried rice! As a quick and easy midday snack, or a delicious side, this Kimchi Bokkeumbap (Kimchi Fried Rice) is a tasty alternative rice dish - Korean style!
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