How to Make Delicious Delicious Kimchi Hot Pot For One

Delicious Kimchi Hot Pot For One. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait. Heat sesame oil in a frying pan.

Also get the kimchi and bean sprouts ready. About: Kimchi Hot Pot is so easy to make yet all your family members can enjoy it. It is a perfect winter weather recipe that keeps your body warm after having this delicious and satisfying dish. You can have Delicious Kimchi Hot Pot For One using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Delicious Kimchi Hot Pot For One

1. It's of Thinly sliced pork rib.
2. You need of bag Enoki mushrooms.
3. You need of Tofu.
4. Prepare of Bean sprouts (small ones if you can).
5. Prepare of White spring onion.
6. You need of Napa cabbage kimchi.
7. Prepare of noodles Kudzu starch noodles, quick type (or macaroni).
8. It's of ■Water.
9. Prepare of ■Sake.
10. Prepare of ■Soy sauce.
11. Prepare of ■Oyster sauce.
12. It's of Garlic.
13. You need of Ginger.
14. It's of Sesame oil (for sautéing the ingredients).

You can also add noodles such as udon or rice as the soup broth of this dish is so tasty. A hearty Korean one-pot Kimchi stew that is just incredibly delicious. It was heralded by Anthony Bourdain and he cooked it on TV. You need rice for this because it's pretty strongly flavored but oh my, sooo yummy.

Delicious Kimchi Hot Pot For One instructions

1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready..
2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half..
3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait..
4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork..
5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam)..
6. As the ingredients are sauteing, add the tofu to the pot from Step 3..
7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!.
8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor..
9. Adjust the amount of kimchi to your preference. It goes really well with beer..
10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!.
11. I tried adding some frozen crab shumai. It was delicious!.

Just put everything in one pot, cook and enjoy! It's a simmering bowl of savory deliciousness! In a nutshell, Gyoza Nabe (餃子鍋) is like a dumpling (wonton) soup, except the dumpling here is Japanese gyoza. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi, a pickled cabbage dish and Korea's most popular delicacy, for extra flavour and spiciness.