Recipe: Perfect Korean Spicy Chicken

Korean Spicy Chicken. Combine soy sauce, vegetable oil, chile paste, sesame oil, garlic, ginger, and red chile flakes in a large owl. Whisk to completely dissolve chile paste. Add chicken and stir to coat.

Korean ingredients are very easy to get these days. Mix the ingredients for the batter in a bowl until smooth with no lumps. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess. You can cook Korean Spicy Chicken using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Spicy Chicken

1. Prepare of chicken thigh/chicken wing.
2. Prepare of baby lettuce.
3. It's of sesame seeds.
4. Prepare of deep fried oil.
5. It's of plain flour.
6. Prepare of salt.
7. You need of pepper.
8. Prepare of Marinade:.
9. It's of fish sauce.
10. Prepare of oyster sauce.
11. Prepare of garlic chopped finely.
12. Prepare of Sauce:.
13. It's of gochujang paste.
14. It's of honey.
15. You need of soy sauce.
16. Prepare of white vinegar.

The restaurant had a hard time sourcing pork so they decided to use chicken meat but use similar seasoning so that guests would feel less disappointed. Korean Chicken bursting with savory sweet heat that is easy to make at home! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang.

Korean Spicy Chicken step by step

1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..
2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..
3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).
4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..
5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..

Sweet, spicy, savoury crispy Korean-Style Fried Chicken is perfect for appetizer or as a main meal. It's very quick and easy to make and suprisingly good. This dish is very similar to Chinese sesame chicken but this dish has a distinct spicy flavour from Korean chilli pepper paste. Fire chicken is Korean bar food (known as anju) at its finest. Chicken thighs marinated in a spicy gochujang-spiked sauce are chargrilled before being covered with melty mozzarella cheese.