Recipe: Yummy Wakame Seaweed and Kimchi Toast

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Please adjust the amount of kimchi and mayonnaise to taste. Be sure to thoroughly soak and rehydrate the dried wakame before using. Recipe by Mikki-an (Before some marketing genius came along and rebranded them, sea veggies were known as seaweed, or by Japanese names such as nori, arame and wakame.) We played around with a few different sea vegetables before discovering a Korean variety that brought just the right depth and complexity to our kimchi. You can have Wakame Seaweed and Kimchi Toast using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wakame Seaweed and Kimchi Toast

1. Prepare of Rice bread.
2. You need of Butter or margarine.
3. Prepare of Dried wakame seaweed preserved in salt.
4. You need of heaping tablespoons (Soak in water, then cut when plumped.
5. You need of heaping tablespoons Kimchi.
6. Prepare of tablespoon, (to taste) Mayonnaise.
7. You need of Spring onion (chopped).
8. Prepare of Pizza cheese (melting cheese).
9. It's of Walnuts.

Seaweed Kimchi: Seaweed is readily available to coast dwellers who venture out at low tide, and getting easier to come by for the landlocked at local grocery stores and online. Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Because of its silky, satiny texture, I find it important to pair wakame with ingredients that have some crunch or chew, like pink shrimp or cucumbers in a Japanese sunomono salad, for better balance. Add some to massaged kale salads along with avocado, toasted sesame seeds, and lightly pickled.

Wakame Seaweed and Kimchi Toast instructions

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making..
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2..
3. Spread butter on the bread and top with the mixture from Step 2..
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy..

Toast sesame seeds in a dry skillet until fragrant and light brown. Remove from the skillet and let cool. Place seaweed in a bowl and season with lime juice, sugar and pepper. Add sesame seeds and oil, mix, season to taste and serve. Lotus Foods brings you gluten free Wakame & Brown Rice Ramen, traditional Japanese-style noodles made from wakame seaweed and brown rice instead of wheat!