Easiest Way to Make Yummy Korean Kimchi Fried Rice (Easy)

Korean Kimchi Fried Rice (Easy). What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. It'll become one of your go-to easy meals. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. Kimchi fried rice recipe is one of the most popular Korean recipes. The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg. You can cook Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Korean Kimchi Fried Rice (Easy)

1. It's 250 g of glutinous rice (Korean rice or Japanese sushi rice).
2. Prepare 200 g of kimchi.
3. It's 100 g of Spam.
4. It's 10 g of scallion.
5. It's 2 tbsp of soy sauce.
6. Prepare 2/3 tbsp of chilli powder.
7. You need 1/2 tbsp of sugar.
8. Prepare 1 tbsp of sesame oil.
9. You need of Vegetable oil.

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

Korean Kimchi Fried Rice (Easy) step by step

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
3. Add sugar and chilli powder and stir to quickly coat scallions and spam..
4. Add kimchi and quickly stir fry until light browning appears..
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
6. Turn off heat and mix rice in thoroughly..
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the recipe right in your pantry.