Recipe: Yummy Stamina-Boosting Champuru with Kimchi and Atsuage

Stamina-Boosting Champuru with Kimchi and Atsuage. Great recipe for Stamina-Boosting Champuru with Kimchi and Atsuage. This dish goes so well with rice, and it really whets your appetite, so husband loved it. Mixing the ingredients with eggs adds more richness to the dish.

The bike ride was pretty grueling today. It was the hottest day of the year and people were dropping like flies from heatstroke. You can have Stamina-Boosting Champuru with Kimchi and Atsuage using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stamina-Boosting Champuru with Kimchi and Atsuage

1. You need of Kimchi.
2. You need of Thinly sliced pork.
3. It's of Atsuage.
4. You need of Soy sauce.
5. It's of Eggs.

Stamina-Boosting Champuru with Kimchi and Atsuage step by step

1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs..
2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands..
3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!.