Recipe: Delicious Pork, Kimchi, Cabbge saute - Leftover idea

Pork, Kimchi, Cabbge saute - Leftover idea. Pork, Kimchi, Cabbge saute - Leftover idea tomaato Bristol. In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender.

Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Leftover cabbage gets cut up into large pieces and cooked down with instant ramen, salty Spam, chewy rice cakes and silky soft tofu. You can have Pork, Kimchi, Cabbge saute - Leftover idea using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork, Kimchi, Cabbge saute - Leftover idea

1. It's of Leftover roasted pork.
2. Prepare of Kimchi.
3. It's 6-8 leaves of cabbage, pointed cabbage if available.
4. It's of salt.
5. You need of pepper.

The broth is thick and rich, laced with earthy umami tones from kombu and anchovies, dyed fiery-red with kimchi and gochujang. If you happen to have a hot pot or fondue pot, this would be amazing right at the table. Diced leftover pork and andouille sausage provide protein to this rice and black-eyed peas combination, while Cajun seasoning and cayenne pepper give it that signature kick. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories.

Pork, Kimchi, Cabbge saute - Leftover idea instructions

1. Chop cabbage leaves into 4cm square each, roughly.
2. Mix leftover pork, cabbages and kimchi and saute until the cabbage leaves get softer..
3. Amount of kimchi depends your taste. Better to have it plenty, as it's acidity give great flavour mixed with pork fat, and taste more refreshing.
4. (The roasted pork from last night).

Pork tenderloin is an ideal choice for a main dish due its ability to be sliced, shredded, or chopped. Chop and heat it, and add to rice. Stir fry leftover potatoes, carrots, chopped onion, and leftover pork roast. when it is about half heated add leftover gravy from the pot roast and cook until hot. You can also add peppers and or mushrooms to this. This post is part of a series How to Make a Cheap Grocery List When Money is Tight.