Easiest Way to Cook Delicious Quick Simmered Kimchi Potatoes

Quick Simmered Kimchi Potatoes. Great recipe for Quick Simmered Kimchi Potatoes. I made a speedy snack with the leftover kimchi and potatoes I had in the fridge. If you microwave the potato first, you won't have to simmer it for long.

Simmer over medium heat until almost all of the liquid. Using a large spoon, lightly smash potatoes. Today, I share with you my mother's Kimchi recipe! You can cook Quick Simmered Kimchi Potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Simmered Kimchi Potatoes

1. Prepare of to 3 Potatoes.
2. It's of Kimchi (Chinese cabbage kimchi).
3. You need of Mayonnaise.
4. Prepare of ★Water.
5. You need of ★Chicken soup stock granules.
6. Prepare of Toasted sesame seeds.

I think its the perfect beginner's recipe: simple with no complicated steps or ingredients. If you want to try a food project this year, consider homemade Kimchi! It'll be one of those lifetime recipes. In our previous Kimchi recipe, we seasoned the Kimchi.

Quick Simmered Kimchi Potatoes instructions

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft..
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated..
3. Take it off the heat and add the mayonnaise to give it richness, and mix..
4. Transfer to a serving dish and sprinkle with sesame seeds if you like..

In a large pot, heat the sesame oil and add the onions. Add the optional gochujuang paste and stir in to combine thoroughly. Add the kimchi and potatoes and cook, stirring, over medium-high heat another couple minutes to warm through. Cut the napa cabbage in half longways, then in half again longways. Cut the core out of the four quarters.