Kimchi Tofu Gratin with Tomatoes. Great recipe for Kimchi Tofu Gratin with Tomatoes. I created this recipe to use up leftover kimchi and eat to plenty of fermented foods. Adjust the cooking method and time accordingly!
Put chopped onion, kimchi, and tomato sauce. Cook until the water evaporates and the mixture become thicker. The tofu and kimchi give this gratin lot of volume! You can cook Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kimchi Tofu Gratin with Tomatoes
- Prepare of Tofu (silken or firm).
- It's of Kimchi.
- Prepare of Tomato.
- Prepare of as necessary Leafy greens like mizuna.
- You need of Shredded cheese.
- Prepare of Eggs.
- It's of Almonds.
- It's of Flaxseed oil.
Kimchi, Gochujang sauce and toasted sesame oil give the sauce for these noodles great depth of flavor, and add complexity with very little effort for the cook. That makes Kimchi Noodles a go-to dish for busy people who want a meal that slaps them to attention. Steps Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine.
Kimchi Tofu Gratin with Tomatoes step by step
- Drain the tofu and cut into your desired size. Place into a dish..
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
- Cut the mizuna into 4 cm pieces and scatter on top..
- Top with the shredded cheese in a circle. Break an egg into the middle..
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆.
Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately. Method Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine. Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately. Tofu Kimchi is a perfect mini-meal for those who love kimchi or tofu.
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