Recipe: Yummy Korean kimchi pork rib stew

Korean kimchi pork rib stew. Open the lid and turn the kimchi to the other side jiggling the pork ribs and onions underneath. Korean kimchi pork rib stew This dish goes so well with steamed rice or naan bread. Add in the ribs, kimchi and marinade.

Heat vegetable oil in a medium pot over medium-high heat. So what she usually does is make a stew called 'Kimchi Jigae'. She boils kimchi in the water for a long time so it becomes very smooth and also reduces the sourness. You can have Korean kimchi pork rib stew using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean kimchi pork rib stew

1. You need 800 g of Pork ribs.
2. It's 1 of Onion.
3. You need 2-3 of Spring onion.
4. Prepare 1 tin of Korean kimchi.
5. Prepare of Daikon 1 small chunk (optional).
6. Prepare 1 teaspoon of Korean sesame oil.
7. You need 500-600 ml of Water.
8. You need of Marinade.
9. It's 3-4 cloves of Minced garlic.
10. Prepare 5 Tablespoons of Rice wine.
11. It's 2 Tablespoons of Honey.
12. You need 1-2 teaspoons of Korean chilli paste.
13. Prepare of Ginger 1 small chunk.
14. You need 2 Tablespoons of Soy sauce.

Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Bring a large pot of water to a boil. Keep the hot water boiling, we'll use it later for blanching pork bones.

Korean kimchi pork rib stew step by step

1. Mix all in ingredients of marinade in a bowl..
2. Place the ribs in and covered the ribs with the marinade..
3. Put the kimchi on the top and marinate those ribs for 30-40minutes..
4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes..
5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs..
6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!.

Maeun galbijjim (spicy braised ribs) is a popular braised dish in Korea. You can use beef short ribs, but it's more commonly made with pork ribs. I personally think the red spicy seasoning works better with pork ribs. I like to use baby back ribs from Costco. They are tender and very meaty.