Easiest Way to Prepare Yummy Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Add a layer kimchi rice first, then a layer of diced chicken, then a layer of diced tomatoes, a layer of cheese (about ½ cup) and lastly fold the tortilla in half to make the quesadilla shape.

Add kimchi juice and Gochujang (if use). Keep on frying until rice looks crispy and vegetables are cooked through. In a large skillet, add oil and chopped green onion and cook on medium heat until the onions are fragrant. You can have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

1. Prepare of chopped Onion.
2. Prepare of Mexican Chorizo.
3. It's of previous cooked rice.
4. It's of drained & chopped Kimchi.
5. Prepare of salt and pepper.
6. It's of Olive Oil.
7. You need of Flour Tortillas.
8. It's of Grated Cheese.

Add the chopped kimchi, soy chorizo, sugar, and garlic powder. Add the rice and kimchi juice. The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard. I immediately thought of the Kogi truck's kimchi quesadilla, another slightly unhinged creation that's bold, spicy, and definitely not low-cal.

Kimchi Fried Rice Quesadilla with Chorizo step by step

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

Hello my beautiful fam welcome back to my kitchen, today I'm so excited to share my super easy and delicious potatoes and chorizo fried quesadillas! Add onion and garlic and cook for a few minutes to soften onion. Add chopped chorizo and cook for five minutes. Put a drizzle of olive oil into a pan on a medium heat and fry the chorizo until slightly crisp on the outside but still juicy inside. Take off the heat, leave for a minute, then add the chorizo.